So I was looking through our blog to try to find a peanut butter cookie recipe I just KNEW I had posted somewhere. It was hard work (by that I mean I had to throw in a couple of extra clicks, but still!). I found it hiding as a comment and decided this recipe deserves a more prominent, tagged position on the blog. So now, should you desire some delicious peanut butter cookies you can find it under "peanut butter" or "cookies".
Posted in response to a request for a great peanut butter cookie recipe:
If you have been on the fence regarding your opinion of peanut butter cookies behold the recipe that just might make up your mind! I have tried it twice and had ooey, gooey and deliciously soft peanut butter cookies. Both times. Mmm....
2 cups flour
1/2 tsp baking soda
1/4 tsp salt
1 1/4 cups sugar
1 1/4 cups brown sugar
1 cup salted butter, softened
3 eggs
1 cup peanut butter
2 tsp vanilla
Preheat your oven to 300 degrees. Combing your flour, soda and salt with a whisk and set it aside. In another bowl blend your sugars and butter and you'll get a grainy paste. Add the eggs and peanut butter and vanilla. Now it should get light and fluffy and you can mix in your dry stuff but just until it is mixed.
Drop by rounded spoonfuls onto a sheet and with a wet fork do your little crisscross deal.
Bake 15 or so minutes or until just brown on the edges then don't let them sit on the pan too long. Get 'em on the wire rack right away. They may still seem a bit underdone but they will keep from getting crumbly this way.
Cayenne
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