Corn Chowder

Don't think you can bump my post and not pay, Rosemary - eat this! Literally, this is a great dish. Super easy, too.

Corn Chowder

1/2 to 1 lb sausage (I prefer the sage kind, and usually use half a pound, but use more if you wish)
1/2 onion, chopped
2-4 potatoes, chopped (make it as potato-ey as you want)
1 can corn, drained
1 can creamed corn
1 can evaporated milk
Thyme or sage (1/2 tsp or so)
salt and pepper to taste

In large pot, brown sausage with onion, drain off any grease. Add potatoes and spices and just enough water (or broth) to cover them. Simmer until the potatoes are tender. Add the cans of corn and milk (I tossed in about 3/4 cup half and half 'cause I was trying to use it up) and heat it until it's all warm and yummy.